
小笼包
Xiaolongbao
Thin-skinned dumplings filled with hot broth. Give them a moment to cool, then try a little vinegar with your first bite.
Read the guideA food lover’s guide to the city

Start with a basket of soup dumplings or a plate of pan-fried pork buns. Here you’ll find tips on choosing a shop, reading the menu, and ordering a good meal in Shanghai.
Chinese dish names, prices, and ordering tips.
A few favorites to start with

小笼包
Thin-skinned dumplings filled with hot broth. Give them a moment to cool, then try a little vinegar with your first bite.
Read the guide
生煎包
Pork buns with crisp, golden bottoms and soft tops. Some are full of soup; others are fluffier and more bread-like. The shop you choose makes a difference.
Read the guide
Breakfast in Shanghai
Take a morning walk through Huangpu for warm soy milk, crisp youtiao, and the rest of Shanghai’s four breakfast classics.
Read the breakfast guide